A plant-based journey down the Adriatic
The Croatia Vegan Tour is an 8-day journey from the capital of Zagreb down to the walls of Dubrovnik, tracing Croatia's cobblestone streets and shimmering coastline — entirely plant-based. Along the way the group wandered UNESCO Old Towns, stood among the waterfalls of Plitvice Lakes, ferried to Brač Island, and shared nourishing vegan meals at hand-picked local restaurants.
This was a small-group trip (10–12 travelers) for vegans, vegetarians, the veg-curious, and anyone who wants to see the world without compromising their values — solo, with a partner, or with friends. There was a hands-on soparnik cooking class, a family winery tasting, and plenty of time to simply wander, eat well and connect.
This open-to-all departure ran 5–12 September 2026. We also run a women-only departure, 10–17 October 2026, with the exact same itinerary — see that date here.
At a glance
Eight days, Zagreb to Dubrovnik
A relaxed pace with a full, plant-based table — city walks, national-park nature, island views and long, unhurried dinners. Here's how the week unfolds.
Arrival in Zagreb
Arrive in Zagreb, Croatia's laid-back capital, and settle in. In the evening we gather for a welcome dinner at a local vegan restaurant — the first of many plant-based meals, and the perfect way to meet your fellow travelers.
Exploring Zagreb
A guided walking tour through Zagreb's Old Town — striking architecture, quaint alleyways and the stories behind them. The afternoon is yours for markets, museums or café-hopping, before dinner on lively Tkalčićeva Street, a colorful pedestrian lane lined with restaurants and good energy.
Plitvice Lakes & Zadar
We head into nature at Plitvice Lakes National Park, a UNESCO World Heritage Site of cascading waterfalls, turquoise pools and forest boardwalks. Later we continue to the coast at Zadar to catch the Sea Organ and the Greeting to the Sun light installation at sunset, followed by dinner at a vegan-friendly spot.
Zadar & Split
A free morning to wander Zadar's Roman ruins and Old Town, then we travel down the coast to Split and its remarkable Diocletian's Palace — a UNESCO site and one of the best-preserved Roman monuments anywhere. Dinner in the Old Town.
Brač Island day trip
A ferry to Brač Island for the day. We take in the panoramic views from Vidova Gora, the highest point on any Croatian island, visit a family olive oil museum for a tasting of spreads, figs, bread and local wine, and spend time at Zlatni Rat, Croatia's most iconic beach.
Cooking class, wine & on to Dubrovnik
A hands-on cooking class where we learn to make soparnik — a traditional Dalmatian pie of Swiss chard, onion and garlic, baked under hot coals and served with stories and smiles. We stop at a family-run winery on the Pelješac Peninsula for a tasting with local bites, then continue to Dubrovnik.
Dubrovnik & farewell dinner
A walking tour through Dubrovnik's walled Old Town, tracing its medieval history past landmarks like the Rector's Palace and Sponza Palace. The afternoon is free — walk the famous city walls, ride the cable car for sweeping views, or browse the marble streets. In the evening, a farewell dinner featuring peka, a dish slow-cooked under an iron bell and veganized just for us.
Departure
One last breakfast together before transfers to Dubrovnik airport and onward journeys home — hearts full and bellies happy.
Traveling with Kristin
Kristin Lajeunesse
Founder, Will Travel for Vegan Food · Vegan travel author
Kristin has been vegan for nearly two decades and has built her life around ethical, plant-based travel. In 2011 she left a conventional career, renovated a 1996 Chevy van, and set out to eat at every fully-vegan restaurant in the United States — a passion project that grew into a book (Will Travel for Vegan Food, 2015), a 27-city tour, and a community of compassionate adventurers.
Since then she has traveled all 50 US states and more than 24 countries, dining at hundreds of vegan spots along the way. She founded Will Travel for Vegan Food to create space for travelers who want to explore the world in line with their values — and she has spent time in the very cities and restaurants on this Croatian itinerary. As she puts it, this country is an absolute gem.
Along the way
A few more scenes from along the route — from Zagreb's rooftops to the flavors of the Dalmatian coast.
Croatia Vegan Tour — frequently asked questions
Does Green Yogi Traveler run this tour again?
Yes — we run this tour regularly. See our current upcoming retreats and tours, or get in touch about creating your own.
Is there a women-only departure?
Yes — the itinerary is identical, but 10–17 October 2026 is a women-only group rather than open to all. See that date here.
Is all the food on the tour vegan?
Yes — 100%. Fourteen meals are included, all plant-based, at hand-picked local restaurants, plus a vegan soparnik cooking class and a veganized peka farewell dinner. Croatia's markets and coastline make plant-based eating a joy.
How big is the group?
Small — 10 to 12 travelers — so the trip stays intimate and easy to connect in.
Do I need to be fit to join?
No special fitness is required. It's city walking, a national-park boardwalk and light activity at a relaxed pace.
Can I travel solo?
Absolutely — many guests come solo. The standard rate is double occupancy; a single supplement is available if you'd prefer your own room.
Which airports do I use?
Arrive into Zagreb (ZAG) and depart from Dubrovnik (DBV). Group airport transfers are included.
What kind of accommodation is included?
Seven nights of comfortable 4-star accommodation in central locations along the route.
Your retreat could be next
Join an upcoming retreat or tour, or let us organize your own — you teach, we handle everything.
